Date: April 20, 2016
Time: 6:00 pm
to
7:30 pm
This panel will discuss innovations in urban food systems. Speakers include Evan Driscoll, Farm Direct Project Manager, Sustainable Food Center; Letisha Brown, University of Texas PhD candidate in Sociology and Graduate Assistant for Food for Black Thought; and Robert Mayberry, UT Executive Chef. The event is sponsored by the UT Division of Housing and Food Service Department of Sustainability and the Food Studies Project.
Location: Student Activities Center (SAC 1.106), University of Texas, Austin