KUT’s Rebecca McInroy and Mother Jones writer Tom Philpott join restaurateurs Adam Orman from L’Oca d’Oro, Jodi Odim from Black Star Co-op, and Jam from Thai Fresh to talk about why they have eliminated tipping at their restaurants, how they make it work, and why it is important for social justice.
Doors open at 5:30 pm. The program is free but with limited seating. First come, first seated. More information on the Facebook event page.
Location: Cactus Café, Texas Union, University of Texas